Luscious guimaras mango Of  Different Varieties

Luscious Guimaras Mangoes: An Introduction to Different Varieties

When it comes to mangoes， the province of Guimaras in the Philippines is celebrated for its luscious and succulent fruit. Known as the Mango Capital of the Philippines， Guimaras is home to a variety of mangoes that are prized for their distinct flavors， vibrant colors， and delightful aroma. Let's explore the different varieties of Guimaras mangoes that make this small island a mango lover's paradise.

The most famous and widely known Guimaras mango variety is the "Carabao" mango. Named after the local water buffalo， these mangoes are often hailed as the sweetest in the world. They are small to medium-sized， with a rounded shape and a golden-yellow peel. The Carabao mangoes have a rich， buttery texture and a unique tropical taste that is both sweet and tangy. Their juicy flesh is intensely flavorful， making them perfect for refreshing smoothies， fruit salads， and delectable desserts.

Another popular variety is the "Pico" mango. Pico mangoes are slightly smaller compared to Carabao mangoes， but their flavor is equally exceptional. With a bright yellow skin and a thinner seed， Pico mangoes have a tender flesh that is bursting with sweetness. These mangoes are often praised for their delicate aroma and creamy consistency， making them a favorite for eating fresh or making mango shakes.

Pahutan mangoes， on the other hand， are known for their distinct elongated shape and vibrant orange color. They are larger than Carabao and Pico mangoes， with a fibrous flesh that has a balanced sweetness and tanginess. Pahutan mangoes are ideal for making preserves， jams， chutneys， and even dried mango slices. Their flavors are also enhanced when used in various dishes such as mango salsas or as an ingredient in savory curries.

Lastly， the Guimaras "Indian" mango variety offers a unique taste profile. These mangoes are the largest among the Guimaras mangoes， with a greenish-yellow skin and a firm flesh that is not too fibrous. Indian mangoes are known for their tartness and a characteristic tangy aftertaste， which adds a tropical punch to any dish. They are often used in cooking， lending their bold flavors to mango-infused sauces， pickles， and curries.

The Guimaras mango industry is not only a source of pride for the province but also an important economic driver. These exceptional mangoes are so highly regarded that they have been granted the Geographical Indication (GI) status， which protects their authenticity and prevents any other mango variety from being labeled as a Guimaras mango.

So， whether you are a devoted mango enthusiast or simply someone who appreciates the delights of fresh and flavorsome fruit， the luscious Guimaras mangoes offer a diverse range of options to meet your palate's desires. It's no wonder that these mangoes have become a symbol of sweetness and an essential part of Filipino culinary heritage.